San Francesco Foods (website of a Mississauga location, but same adorable logo)
San Francesco has been engaged in a bitter rivalry with California Sandwiches for Little Italy Sandwich supremacy since time immemorial (more likely the early 70's). The largely take out counter is expedient, full of interesting deli meats and seemingly ancient canned goods, and offers a short list of Sandwiches not unlike California's. I recall from my youth they are being several downtown locations. A quick google maps search suggests that they have locations in many of the same Italian-Canadian enclaves as California Sandwiches such as Finch and Dufferin, East York and Mississauga.
The major difference between San Francesco and the other veal Sandwiches reviewed is that this rendering chooses to avoid thick breading of the cutlet:
The resulting veal gave the Sandwich a much chewier texture, forcing me to really wrestle with the Sandwich to enjoy its melange of flavors from the tangy marinara. The veal also tasted extremely fresh and had a much more prominent meaty flavor (perhaps the lack of breading allowed for more focus on the taste of the veal itself). medium pepper at San Francesco felt noticeably tamer than those at Vinny's or California.
The bun was rounder than many of the other offerings, resulting in a need to really stretch the mouth out for this one and this effect plus the chewiness of the meat left me a little sore after a major jaw workout (not unlike my recent freestyle cipher with Twista and several members of Bone Thugs n Harmony)
An interesting aspect of the Sandwich experience at the Clinton St location of San Francesco's is the lack of seating. Often many customers take their Sandwich next door to the classic Monarch tavern, a local haunt and former home of past reviewee' Caplansky's. Great place to get a pint to wash down the Sandwich with and apparently an equally great place to get into an intense conversation about prescription drug plans for the elderly (based on the one conversation I have had there with a regular last time I was here).
While I understand while this Sandwich has a loyal fan-base amongst Toronto veal enthusiasts, for me it paled in comparison to nearby California's and did not come close to a fresh off the grill from Vinny's. While I enjoyed the flavor of the meat, I found the texture less appetizing then the more schnitzel-like version, coupled with a lack of spiciness and the sandwich:mouth difficulties, there was clearly a bunch to be left desired.
The person I was with also found their Salami and Provolone to be inferior to that of N'ino D'aversa'.
Overall Judgment: 7.25/10 OPAs
Next up I begin my lengthy perambulation through my nearly fatal NYC SANDWICH TOUR!!!!!



