Obscur-itto w/ Oscarito- The Burrito that doth fuse too much?!?

I'm all for a mixing of flavours, traditions, cultures, in Sandwiches. Canwiches devotees will recall one of the first posts on Canwiches started with a rant about my support of fusion in Sandwiches and en-masse:

"Fusion, whether it be a theoretical concept of energy creation, a women's football team, or a process of accultaration and bilateral cultural exchange, is usually seen as a positive (but don't get me started on the Cleveland Fusions' weak secondary and non-existent d-line)."


In fact, an American chain even took the Indian Burrito concept and franchised it. To me this begs the question, where will the fusion burrito concept end?


This all serves as a partial segue to a recent trip with a spicy Latin-american friend of mine to an east-end Burrito Shop called (improper spanish grammar notwithstanding)  Chinos Locos at 4 Greenwood avenue.


Chinos Locos has been open for just over a year and recently added a 2nd location on Church st. Their approach is to meld the Burrito concept with Chinese influences (with the added of some Asian Luchador iconography). Instead of the usual white rice stuffing opted for in the classic San Francisco "mission-style burrito, Chinos gives you an option of either a tripartite gathering of rice grains or chow mein with sprouts or scallions. Sounds like good old fashioned carb lovin to me.   As well the proteins also have an asian kick to them: General Tao chicken, Korean Beef etc while others feel more Mexican like Chicken Tinga and sauteed white Basa fish. It feels like the only thing that hasn't been fuzed in the process is the Tortilla: 

I had the "sweeeeeeeet" (not sure if that's enough e's) it contained: slow roast pork, guacamole, tomatoes, edamame beans, red onions, black beans, green peppers, cilantro, cheese, sour cream, chipotle sauce and for novelties sake I obviosuly opted for the chow mein. 

With such an interesting mish-mash of items, each bite of the burrito gave very different tastes and flavour-combos. Frankly some were on the verge of spooky-good, others just flat out didn't work for me.  I bite mostly made up of sour cream, cheese and chow mein comes to mind as part of the latter. Next time I go i'll probably skip the dairy products if I elect for the chow mein.

The pork was succulent despite it almost being closing time, though I was hoping it would closer to a traditional HK Char Siu with a little bit more sweetness/crispyness.

The veggies were fresh and tasty. The only one I would've dropped from the roster would be the edamame which give me a slightly unpleasent mouth-feel of a sudden snap whenever I encountered one in an otherwise soft texture. 

My overall impression is that a lot about this place works! The owners manning the grill certainly put a lot of love and effort into each of these.  I'd recommend this place if you're : a) looking to carbo-load before a marathon b) are a fan of burritos and looking for the next taste sensation c) are half mexican, half chinese d) are not c) but have the feelings of B.

Overall Judgment: 7.5 Opas/10

"Veal Meat Again": Jesse's Guide to Toronto's Veal Sandwiches - Little Italy Version

Without too much of my usual irreverent introduction to a post where I detail the history, cultural significance, and general fountains of esoteric knowledge about Sandwiches, I feel it appropriate to get right into the reviews on this one after one quick note... Toronto's best Sandwiches might be of the veal variety. I'll leave you to chew the fat on that one.

                                                         (source: southparkstudios) 

California Sandwiches

California Sandwiches is perhaps one of the most misleading titles for an Italian Sandwich shop. The shop, the name California came because the Family started the original Sandwich shop in 1967 on 244 Claremont Ave. in Little Italy after a family vacation to California. Under this formula my yet unnamed Deli might be named the Burmese-Thai-Vietnamese Golden Triangle Delicatessen   

If you are going to this place looking for a Spinach, Black Bean, Avocado and Wheat-Germ Wrap, you're gonna be a bit S.O.L here. The name of the game at California Sandwiches is MEAT. The Veal is by far the most popular probably followed by Chicken, Steak, Meatball, Sausage in no particular order (I cite no less an authority than the proprietor of the Laser-Tag decor-ed Chesswood location)  

Despite the ubiquitous locations, California Sandwiches is not a Franchise but more of a Rothschild-esque Sandwich empire. The parralels are eerie: Both have divided up the corporation into various 'houses' which run operations in various strategic enclaves, and both have occasionally been charged with controlling the world through a New World Order government in collusion with Masons, the Illimuniati and Jeff Hyslop (the guy from Today's Special   

Like most of the Italian Sandwich shops (though based on age, California may have been the first) its comes with the choice of Sweet, Medium or Hot Peppers. To quote the website: "Sweet means no hot peppers. Medium means a few hot peppers and hot means a good amount of hot peppers. You may also order extra hot if you like to sweat."

Subtle Sandwich note: notice how the Veal is JUST larger than the Bun. This ensures an excellent good meat-bread-condiment ratio without bordering on the sublimely ridiculous. 

The Bread was very similar to previous entries in the veal challenge, a fresh crusty Italian roll. The bread provides sufficient crunch on the outside without being too structurally unwieldy as to force the contents of the Sandwich out towards the end of the Sandwich, a common grievance for Sandwich Eaters in-the-know. 

 As well, for an extra Loonie, fried Mushrooms can (and should be done as seen below) as they add another layer of nutty taste and sharpness to an already stellar sandwich. 

The Veal was tender on the inside and had a bit of a crunch to it but I felt that it didn't have that contrast of crisp exterior and tender chewiness that I crave in a Veal Sandwich. 

California Sandwiches probably has the best Marinara sauce of the Toronto Veal Shops offering alternating flavors of sweetness and savory with a TINGE of smoke (Paprika?)  which perfectly complimented the meat and heat from the peppers.

If you still want to eat Veal, but want it in Meatball form (Toothless Gus <3's Sandwiches as much as the next guy) , Calfornia's got you covered offering an awesome Veal Meatball Sandwich. Lacking the crispness of the fried cutlet, the Meatball offers a much mushier and messier Sandwich but one which still has lots of the great taste as described above. 

Judgement: 9/10 OPA (Claremont Location). 

As noted above, all of the different locations are owned by different parts of the family. As such each Sandwich shop offers the same general product but with different decor and in some cases a full menu (like at the newest Dufferin location) 

My experiences have always been BY FAR the best at the Claremont location. I would rate the single Veal I had from the Dufferin location closer to the 8.5 OPA range with the Chesswood location barely registering 8/10 OPAs. 

San Francesco Foods (website of a Mississauga location, but same adorable logo)

San Francesco has been engaged in a bitter rivalry with California Sandwiches for Little Italy Sandwich supremacy since time immemorial (more likely the early 70's).  The largely take out counter is expedient, full of interesting deli meats and seemingly ancient canned goods, and offers a short list of Sandwiches not unlike California's. I recall from my youth they are being several downtown locations. A quick google maps search suggests that they have locations in many of the same Italian-Canadian enclaves as California Sandwiches such as Finch and Dufferin, East York and Mississauga.

The major difference between San Francesco and the other veal Sandwiches reviewed is that this rendering chooses to avoid thick breading of the cutlet:     

The resulting veal gave the Sandwich a much chewier texture, forcing me to really wrestle with the Sandwich to enjoy its melange of flavors from the tangy marinara. The veal also tasted extremely fresh and had a much more prominent meaty flavor (perhaps the lack of breading allowed for more focus on the taste of the veal itself). medium pepper at San Francesco felt noticeably tamer than those at Vinny's or California.

The bun was rounder than  many of the other offerings, resulting in a need to really stretch the mouth out for this one and this effect plus the chewiness of the meat left me a little sore after  a major jaw workout (not unlike my recent freestyle cipher with Twista and several members of Bone Thugs n Harmony)

An interesting aspect of the Sandwich experience at the Clinton St location of San Francesco's is the lack of seating. Often many customers take their Sandwich next door to the classic Monarch tavern, a local haunt and former home of past reviewee' Caplansky's.  Great place to get a pint to wash down the Sandwich with and apparently an equally great place to get into an intense conversation about prescription drug plans for the elderly (based on the one conversation I have had there with a  regular last time I was  here).

While I understand while this Sandwich has a loyal fan-base amongst Toronto veal enthusiasts, for me it paled in comparison to nearby California's and did not come close to a fresh off the grill from Vinny's. While I enjoyed the flavor of the meat, I found the texture less appetizing then the more schnitzel-like version, coupled with a lack of spiciness and the sandwich:mouth difficulties, there was clearly a bunch to be left desired.

The person I was with also found their Salami and Provolone to be inferior to that of N'ino D'aversa'.


Overall Judgment: 7.25/10 OPAs


Next up I begin my lengthy perambulation through my nearly fatal NYC SANDWICH TOUR!!!!!